NORTH DALLAS. Southwestern touches and contemporary decor contribute to Blue Mesa Grill's casual ambiance. The food is utterly Tex-Mex, and the restaurant thrills diners with starters like Blue Mesa churrascaritas ­ skewers of marinated steak and chicken served with grilled mesa panna flatbread. Entree options range from Adobe Pie (pastry with spicy chicken, cheese, and roasted peppers) to red chile salmon tacos. Other options include blue crab and shrimp enchiladas, a mixed seafood grill, and slow-roasted, glazed chicken with grilled asparagus. Another of the restaurant's claims to fame is its tequila selection ­ 60 premium options await. Don't forget the fabulous Sunday brunch either!

DOWNTOWN DALLAS. If authentic Mexican is what you're after, then you need to take a trip to the Cadillac Bar. This popular restaurant features traditional decor and its ambiance is full-fledged FIESTA! The staff is friendly, and the atmosphere (complete with live music) is energetic. Locals favor the Cadillac for its renowned margaritas. Classics like Cabrito al Pastor (roasted young goat) and Camarones Enbrochette (stuffed shrimp) are among the many tasty menu items. To complete your bona fide Mexican meal, the Tres Leches dessert (pound cake soaked in three types of milk and whipped cream, then topped with cinnamon and vanilla) is an absolute must.

VICTORY PARK. Widely applauded for its well-executed Tex-Mex fare, Luna de Noche has a reputation for offering heaping portions. The restaurant, one of several in the area, tempts diners' resolve with dishes like jalapeno meatloaf, beef short ribs, tuna tacos, and a variety of grilled chicken selections. You can also stick to classics, like enchiladas, fajitas, or combination plates that let you sample a little of many things. In the mood for a little culinary drama? Take advantage of tableside preparations of guacamole or queso flameado, where chorizo, cheese, mushrooms, and onions are ignited before your eyes. Luna de Noche also serves an appealing Sunday brunch.

OAK LAWN. A meal taken at the Mansion is a true sensory pleasure. The main dining area envelops guests with warm colors, beamed ceilings, wood paneling, and leaded glass windows; there's also an exquisite enclosed veranda. The inventive menu is just as inviting, thanks to dishes like venison loin with white polenta, Pacific halibut with melted leeks, and rack of lamb crusted with hazelnuts, garlic, and herbs. Signature dishes like a warm lobster taco and tortilla soup enhance the epicurean delights at this Oak Lawn treasure. Sunday brunch carries the same quality and flavor.

GALLERIA. With savory fare like carne asada and chiles rellenos, meals at Mario & Alberto have the culinary power to transport you to the streets of Old Mexico. The upscale restaurant boasts a pastel-colored interior, and menu items include Tex-Mex standards like crispy and soft tacos, enchiladas, grilled shrimp, and broiled pork. Mario & Alberto has been in business for more than 30 years, and time has proved that a friendly staff and good food keep customers coming back for more!