UPTOWN. This sophisticated dining room features an open kitchen, smartly appointed tables, and stylish European-themed prints. Although the cuisine is billed as modern soul food, such a definition barely scrapes the surface. Southwestern, Asian, Cajun, and Italian influences find their way into many dishes ­ pulled baby back rib meat with stuffed jalapeno ravioli, manchego-stuffed beef tenderloin with chorizo cheese grits, and tempura-fried and nori-wrapped ahi tuna with miso and crawfish rice.

KNOX-HENDERSON. Eclectic global cuisine with Pacific Rim influences encourages diners to try something new. Innovative recipes and fresh seasonal ingredients give dynamic twists to dishes like pan-seared red snapper and lobster shooters. Enjoy Abacus' unique cuisine in a relaxed dining room fashionably appointed with rich woods, metal and glass sculpture, contemporary art, and gleaming geometric designs. An open kitchen provides great views of the master at work.

OAK LAWN. From starters to desserts, this upscale icon serves the perfect meal. Salads are exceptional and include tasty offerings like the warm goat cheese version topped with sun-dried tomato vinaigrette. From Kobe/Angus filet mignon and Cowboy Cut rib-eye to salmon and swordfish, the generous main courses never fail to please. The interior features dark woods, soft lighting and a domed ceiling that showcases a colorful painting of Renaissance balloons.

DOWNTOWN DALLAS. Although this revolving restaurant offers outstanding views from its 50th story perch atop Reunion Tower, what truly sets it apart is its knack for delivering outstanding New American dishes. Indeed, it's not uncommon for Southwestern ingredients like epazote, serranos, red chiles, and poblanos to find their way into main course fare. Whether based around chicken, lamb, or seafood, dishes reveal equally creative preparations. Reservations are strongly encouraged for Sunday's champagne brunch.

OAK LAWN. Chic and upscale, Aurora shows attention to detail in both its interior design and its menu. The decor is highlighted by taupe Ultrasuede walls, exotic woods and a glamorous kitchen surrounded by custom-designed glass. The cuisine is New American with strong French influences and exhibits high standards for preparation and presentation. The menu changes daily, but options may include seared squab served with fingerling potatoes, and poached lobster in French butter with fricassee of Mediterranean vegetables.